3 thoughts on “wholesale prom jewelry sets What flavor foods are there in Qingming Festival”
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christian wholesale jewelry During the Qingming Festival in the north and south of my country, there are various customs such as eggs, cakes, sandwich cakes, clamping cakes, Qingming dumplings, crickets, Qingming buns, and dry porridge. Nowadays, everyone's living standards have improved, but the custom of eating "moisturizes" is still the same. This is a kind of inheritance. has a history of more than 2500 years. In addition to the grave sweeping ancestor, the Qingming Festival is also colorful. Qing Tuanzi The customs in Jiangnan have the custom of eating green dumplings. The Qing Tuanzi uses a wild plant named "Beat Mai" to squeeze the juice, and then use this juice to mix well with the dried water grinding pure glutinous rice flour, and then start making the ball. The stuffing heart of the dumplings is made of delicate jelly bean paste. When filling, put a small piece of sugar lard. After the dumplings are made, they steam them into the cage. When they are out of the cage, use a brush to evenly brush the cooked vegetable oil on the surface of the ball. The green dumplings are green as jade, glutinous and soft, fragrant and fragrant, sweet but not greasy, fat but not fat. Qing Tuanzi is still a must -have food for the ancestors in Jiangnan. Because of this, Qing Tuanzi is particularly important in folk food customs in Jiangnan area. r The Qingming Festival in the north and south of my country has the food custom of eating mules. "Du Zi" is a fried food, crispy and exquisite, and it is called "cold" in ancient times. The custom of banning fire and cold food in the cold food festival is no longer popular in most parts of my country, but the mules related to this festival are loved by the world. There are differences in the south and south of the south and south that are popular in the Han region: the northern sister -in -law is generous and free, with wheat surface as the main material; In ethnic minorities, there are many varieties and different flavors. They are most famous for Uyghur, Dongxiang and Naxi and Ningxia Hui people. The Qingming fruit The cotton vegetables (also known as rats) in the fields of fields in southern Zhejiang. The Chinese herbal medicine book is called "Buddha ear grass", which has the effect of relieving cough and phlegm. The stuffing is steamed with sugar bean paste or white radish and spring bamboo shoots. The color is green and tastes particularly delicious. It is used to sacrifice the ancestors during the grave sweeping. In my impression, the arrival of the Qingming Festival means that the Qingming fruits that can be repaid. The fruit shape like dumplings, but the taste is very different. The skin of the Qingming fruit is made of a plant called Ai Ye. Ai, perennial herbaceous plant, blooming yellow flowers, small leaves like chrysanthemum plants, born with a tent, clustered. Every year before the Qingming, women handed bamboo and blue, and three or five groups came to the field to pick up the leaves. The fresh and fresh Ai leaves were piled up in the bluezi, which was beautiful and seductive. After the Ai Ye took home, she began a complicated process of making clear fruit. Women are like motivation, and the wormwood of the Qingqing turned into delicious Qingming fruit in a blink of an eye. I was very curious when I was a kid. This was obviously grass. How did it become later Qingming fruit? Grandma and they were too lazy to care about me, let me watch it on the side. They smashed the wormwood leaves with rice noodles. The white rice noodles met the green moxa juice into a turquoise pink ball, tender and tender. And semi -finished products made me covet. After preparing the skin of Qingming fruit, the filling is also very particular. People with good conditions are even more tricky and finely produced. There are fumigation fatty intestines with mustard, dried tofu and leeks, and other kinds of delicious combinations, but no matter what filling, the pepper powder is not delicious. The noodles and filling are prepared, and the last process is the fruit. This bag and dumplings have the same effect of the same work, but the Bao Qingming fruit seems to be more refined. The folds are like lace. It is extremely enjoyable to see their Bao Qingming fruit, as if a piece of art flew out of them. The neatly coded Qingming fruit made me have to swallow the drooling of DC and wait patiently for the moment of steamed. The old Ai leaves are green, and the fruits are full of fragrance year. The folks always can't forget their relatives and friends in the city. They always send us Qingming fruit in the Qingming season. That affection, the deliciousness is still unforgettable. When the situation has moved, the Qingming fruit is no longer the meaning of the ancestor sacrifice. He contains a strong affection and has a pure nostalgia. Today, when I was far away from my homeland, when I remembered the green and green fruit, I would surge in a faint nostalgia and sweet memories from the bottom of my heart. is another year. Due to my work, I failed to return to my hometown to sweep the grave to my grandfather and grandmother, but my parents returned to the Qingming fruit of my hometown. Seeing the fruit, I remembered the scenery of the villagers' relatives in the villagers to make the clear fruit together. That kind of harmony, the nature, the intimacy is so warm and beautiful, but these are in the city, today, in the city's desires. It's hard to find. Only the Qingming fruit of this green fragrance is still full of temptation and is still intriguing. The rain in the Qingming season, Ai Guo Rou Rou's hometown, the spring breeze accompanied the dream to go home, and saw the village cooked smoke. Is Happy Group It in Chengdu, Sichuan, there are fried rice as a group. It is used as a thread, or large or small, and dyed in various colors. In the old days, it was sold outside the north gate of Chengdu to selling all the way. The Qing people's "Miancheng Bamboo Branch" has poetry clouds: "Happy Hi" in front of a happy group, buying food in the spring of the spring. Village drama is more beautiful than Jin, and there are many drunk feet. " n In some places, the night in Qingming, fry the chicken and duck eggs, dye the blue and yellow mixed color, and carve it on the egg shell into a painting as a cold food gift. It is said that eating eggs is prevalent throughout the Sui and Tang dynasties. A jujube cake D jujube cake is also called "Zi Push Cake". They are also accustomed to making jujube cakes into flying swallows, hanging on the door with a wicker, which can be cold to commemorate the noble quality of the meson to push fame and fortune. The Qingming snails This season is the best season to eat snails. Because the snails have not been reproduced in this season, the most plump and fat, so there is a saying "Qingming snails, reaching goose". There are many ways to eat snails, and you can stir -fry onion, ginger, soy sauce, cooking wine, and sugar; you can also cooked and pick out the snail meat. If the food is proper, it can be called "the snails are funny, and the delicious wines are less than". In addition, during the Qingming Festival in the north and south of my country, there are various customs such as eggs, cakes, sandwich cakes, cleansing cakes, Qingming rice dumplings, crickets, Qingmingbao, and dry porridge. The steamed cake steamed seed Passa people pass the Qingming Festival and have a strong place color. Cakes: Qingming Puff is very popular in Chaoshan, and almost every household is no exception. Porter is split. In the two parts of the filling, the skin is stirred with flour and stirred into a sticky paste, and the round cooked noodle skin is branded in the hot soil, which is as thin as paper. There are two kinds of stuffing and salty and sweet, with eggs, meat, liver, and waxy flavor. Shiitake mushrooms, bean sprouts, leeks and other clinics are mixed with salty fillings; sugar and maltose are specially processed into "sugar onion" as a sweet filling. Roll cake skin into a cylindrical -like when eating. steaming seeds. Chaoshan has a tree called Park Seed Tree (also known as Pu Ding Tree, belongs to the family of the Elite). The leaves are oval. It is said that in the famine years, this leaf was used to fill the famine. During the Qingming season, the climate turned warm, the grass and trees were luster, and the leaves of simple seeds were full of green. In order to not forget the past, later generations picked this leaf in the Qingming Festival, pounded into powder with rice, fermented sugar, steamed with pottery models into simple seeds, plums and peach types. of. The rice product is light green, and the taste is very sweet. It is said that it can solve the heat after eating and remove the disease. This cakes Every time in the Qingming season, Quanzhou people have the food custom of eating "moisturizers". It is said that this is the legacy of the cold food festival in ancient times. The name of the "moisturizer" should be spring cake. Qingming eats moisturizing cakes is not only unique to Quanzhou, but also Xiamen people also like it. It is said that the precedent of opening this way is Cai Fuyi, the Tongan people of the Governor of the Ming Dynasty Yunnangui Lake, and the military affairs. At that time, Tong'an was under the jurisdiction of Quanzhou Mansion, so this way of eating was circulated, and it became a common name in southern Fujian. However, the spring cakes in southern Fujian are the same, but the content is very different. Quanzhou's "moisturizing vegetables" is made of flour as raw materials and is made into thin skin, commonly known as "moisturizing" or "rubbing cake". , Wu Yan and other mixed pots are simple and delicious. Jinjiang's "moisturizing vegetables" is much more complicated. The main ingredients of the bag of "moisturizing vegetables" must be diverse, and it is full of tables. There are some main dishes: peas, bean sprouts, dried beans, fish balls, shrimp, meat diced, oyster fried, radish vegetables. There are also some ingredients: crispy crispy seaweed, fried egg shreds, peanut compresses, martial arts, garlic shredded. When eating, two "moisturizers" must be used to ensure that it is not broken by rich content. This kind of crispy, sweet, mellow and delicious, ordinary people 2 volumes. , as far as I know, Jinjiang's "moisturizer" is not the most complicated; the complicated, it should be Xiamen the most. The main ingredients used by Jinjiang are all available in Xiamen. In addition, bamboo shoots, fish, crispyfish fish dried fish, oil stir -fry, and then dipped in mustard, spicy sauce, and sweet sauce. This is called authentic Xiamen "pancake". Now everyone's living standards have improved, but the custom of eating "moisturizes" is still the same. This should be a inheritance. Wu Yan rice For Qingming food customs, we must not help but mention the "Wu Yan rice" of the Dai family, because the eastern Fujian is a settlement place for the Dai people. On the third day of March each year, the households of the Dai people cook "Wu Yan rice" and given to the relatives and friends of the Han people. Over time, the local Han people also have the custom of eating "Wu Yan rice" when they are clear. In particular, the folks of Kurong County must be sacrificed every year. It can be seen that my country has been a large family of harmony since ancient times. In the folklore of the Dai people: In the second year of the Tang Dynasty, the Dai hero Lei Wanxing led the Dai Army to fight officers and soldiers. The army had to pick up the fruits of Wuyu, and Lei Wanxing led the mountains on the third day of the lunar calendar on the third day of the lunar calendar, rushing out of the siege. From then on, every "March 3", Lei Wanxing always convened soldiers to set up a banquet to celebrate that breakout. He also ordered the soldiers to recover Wu Yanye and let the chefs make "Wu Yan rice", so that the whole army was full of food to commemorate with ambition. The production method of this "black rice" is not complicated. Wash the leaves picked from the leaves of Wuyu, boil in water, remove the leaves, and then soak the glutinous rice in the Wuyan soup, soak it for 9 hours, remove , Put in the cage and cook it, eat it when cooked. The "black rice" is not very beautiful from the appearance, and the color is dark. However, the rice fragrant nose is different from ordinary glutinous rice. The people of the Dai people are commemorating the national heroes. Since then, the "March Three" of the "March 3" will be steamed "Wuyan Rice" to eat, and the day and long -term each other will become the custom of the family. Due to the eastern area of Fujian, the Han Dynasty lived in the Han Dynasty, the people of the people had been friendly in the past, and the marriage was frequent. Then the food "Wu Yan rice" also became the clear food of all ethnic groups in the east of Fujian. rosatus and ring cakes "Jing Chu Shi Ji Ji" records: "Go to the winter festival for one hundred and fifty days, that is, there is a rainy wind, which is called cold food. "". "Ji Zhong Ji" also said: "Cold food for three days of salamander" 醴 is a kind of almond wheat porridge prepared by maltose. Until the Sui and Tang dynasties, it was the main food of the Cold Food Festival. In addition, Jia Sizhen's "Qi Min Yao Shu" also records another kind of food of the Cold Food Festival -ring cake. "Ring cake, a cold gear, tune the noodles with honey." After frying until golden yellow, it can be eaten. The taste is extremely crispy, and it is quite similar to the current snacks. Feging swallows The Qingming Festival in the Song Dynasty, in addition to the ready -made food such as thick, wheat cakes, cheese, milk cakes sold on the market, people also make a kind of swallow -shaped pasta. Known as "jujube Feiyan", it is said to be a sacrifice used to worship Kyoko. People in the Ming Dynasty will also leave a part of the jujube jujube Feiyan. By the time of Li Xia, they were fried to the children at home. It is said that after eating, they can not be in the summer. rn青精饭rn陈元靓的《岁时广记》卷十五引《零陵总记》记载了另一种寒食节食品「青精饭」：「杨桐叶、细冬青，临The aquatic person is You Mao. The people who live in the cold food will use the leaves to dye the rice, the color is green and the light, and the food of the food. Customs seem to be more popular in the south. Lang Ying (after 147- ~ 156, Hangzhou) Volume 43 of the "Seven Repair Drafts" mentioned the "green and white dumplings" at the cold food festival. This kind of green group is combined with the add to the glutinous rice, and the fillings are mostly jujube mud or bean paste. Before putting it in steamed, the bottom of the new reed leaves is first. After steaming, the color is green and cute, and it has the fragrance of reed leaves. It is a very popular Qingming Festival food. r Itchi is one of the twenty -four solar terms. The day when the solar term began, it was the Qingming Festival. The Qingming Festival is a traditional festival in the Han Dynasty in the Han region of my country and Zhuang, North Korea, Miao, Miao, Dai, Maoyan, Mao Nan, Beijing, and Dai. At this time, the climate of most parts of my country became warmer, the grass and trees germinate, and the yellowing scene of the winter. Jiangnan Nongyan said: "The rain of Qingming Valley is connected, and the cultivation of farming is not too delayed." He also said: Qingming, for Jiangnan farmers, is the busy season of spring plowing and spring. The drizzle described in the poem "Qingming" in the Tang Dynasty poet Du Mu was the catalyst of this busy season. In fact, in the rain and fog there, there should be not only pedestrians on the way to break the soul and the guise of the hotel swaying in the wind, but also the farmers who are busy in the fields to help plow and bend the rice. The Qingming Festival, people want to sweep the ancestral tomb, remove weeds, cultivate new soil, worship their ancestors and mourn the undead. Today, it is also the day of sacrifice to sweep the martyrs' cemetery, plant trees and afforestation, and carry out traditional education. The day before the Qingming Festival is the Cold Food Festival. The Cold Food Festival is not allowed to move fireworks, and you can only eat cold food to commemorate the Jin Dynasty aristocracy during the Spring and Autumn Period. Jiezi pushes, also known as Jiezhizhi, breaking up. He followed his son's ears (later Jin Wengong) abroad. After Wen Gong returned to China, he rewarded his followers. Jiezi pushed the reward, and lived with his mother to live in Mianshan (that is, Jieshan, southeast of Jiexiu County, Shanxi Province). Later, Wen Gong wanted to give him the official, but he resigned. Wen Gong had no choice but to set fire and burned the mountains. He wanted to force him out. He did not expect that he burned the mother and son to the mountain. Later, because of the cold food and Qingming, it gradually became a festival, but the custom of steaming the "Zi Push" before the holiday has been circulating in Yulin and Yan'an in northern Shaanxi to this day. "Zi Push", also known as Lao Ji, is similar to the helmet of ancient generals, weighing about 250-500 grams. The bread eggs or red dates inside are top. The top of the top of the top. The noodle flower is a small pupa with a noodle, and the shape has the four treasures of swallows, insects, snakes, rabbits, or educated rooms. The circular "Zi Dao" is specially enjoyed for men. The married woman eats the "shuttle", and the unmarried girl eats "grabbing". Children have facial flowers such as swallows, snakes, rabbits, tigers, etc. "Big Tiger" is specially liked for boys. Parents use Du Pear's branches or fine lines to skeve various small noodles, hang it on the top of the cave or hang it to the window frame, and let the children enjoy it slowly. The air -dried surface flowers can be preserved to the Qingming Festival in the second year. Moving noodle flower is a good play of women in northern Shaanxi. With their dexterous hands, they can pinch the fermented white surface into various shapes of surface flowers. The tools are just daily necessities such as comb, scissors, awl, tadar, and the auxiliary ingredients are red beans, black beans, pepper pepper and edible pigment. The steamed face flowers are lifelike, like art treasures, which are unpredictable and reluctant to eat it immediately. "Zi Dao Bao" and Noodle Flower In addition to eating them, they are also used to give them to relatives and friends. The mother wanted to send the daughter who was married at that time, which was called a cold food. The rural children gave their teachers and asked the gardener of the gardener of the gardener who left the house alone in the remote mountain village to teach and educated the festival food. The Qingming Festival entrusts our nostalgia for our ancestors and admire the martyrs; The pineapple is an important festival in Fuzhou folk. 15 days after the spring equinox every year, it is the Qingming Festival. In the Qingming festival or before and after, every family went to the suburbs to set up a green and worshiped the ancestor to sweep the tomb. That is, weeding and soil for the ancestors' graveyards, and some people will plant a long pine or other trees by the grave. The last procedure of the grave sweeping is to press the paper, which is to press on the tomb's head to press some underworld paper, indicating that the tomb has been swept by later generations, or said to passers -by: there are people who have restored here. Press the money paper on the grave head to show that the tomb has a descendant sacrifice. The tomb sweeping must be brought back and inserted at the door of the house, explaining to people that the household has fulfilled the responsibility of the tomb of the ancestors. The offerings of the grave sweeping are not complicated. Only light cakes, tofu and noodles, etc., but the main taste is absolutely indispensable, that is, the special "pineapple" specially made in Fuzhou, also called "Qingming". It is the unique Qingming Festival offerings in Fuzhou. It is a kind of wild vegetables that grow in the south. It can be eaten, sweet, cool, and squeezed into the juice to squeeze into the juice, penetrated into the rice slurry and kneaded into a naphthaleic. The skin is made of jujube mud, bean paste, radish, etc. The shape is relatively simple, and the green green of pineapple gives pineapple to the greenness of spring. A before and after the Qingming Festival, the households in Fuzhou have to make pineapple. Today, the "Mi Shi" Kunlian on the street also sells a large number of pineapple.
wholesale chinese jewelry silver There are roughly several traditional foods in the ancient Qingming Festival, such as sugar and dilute (ancient name "饧", that is, syrup, wheat porridge, glutinous rice cheese, wheat cheese, almond cheese, eggs, and stirring Salt and vinegar lettuce.
This youth group The green group is a green cake group made of grass head juice. The lime steamed, drifted away the lime water, kneaded into the glutinous rice flour, and made a green dumplings. Eating the Youth League is mainly the Qingming Festival festivals that are popular in Jiangsu and Zhejiang.
The saying: people use food as the sky. However, for today's people, the meaning of eating is not just "living", of course, it is not limited to enjoying "mouth blessings". The reason why "eating" is now "culture" is because it is tolerant of the rich connotation of the nation, history, and region.
This cold food festival This cold food festival is also called "smoking ban", "cooked food festival", "cold festival" (on the winter solstice 105, one or two days before the Qingming), it is said that it is The Jin State of the Spring and Autumn Period. On this day, the people are prohibited from fire, and they can only eat prepared cooked food and cold food, so they are named.
The source of customs in this custom: The saying is to commemorate the push of the court's courtier. During the Spring and Autumn Period, the son of the Jin Dynasty was exiled to the country, and Jiezhizhi followed the merits. According to legend, he had cut off the meat on the thigh to the heavy ear hunger. He returned to the throne and became the monarch, and he was Jin Wengong. At this time, Jiezhi's push lived with his mother in seclusion (now Shanxi Jiexiu County). So Jin Wengong ordered the mountain to burn the mountain and want to force the Jiezhi out. Unexpectedly, Jie Zhi was not willing to go out of the mountain, but he was burned to death with his mother. Jin Wengong was very sad. He pushed the Jiezhi in Mianshan, repaired the temple, and renamed Mian Mountain as Jingshan. In order to commemorate the push of the Jie, Jin Wengong ordered the day of the burning of Jiezhi's burning as a Cold Food Festival. In the next year, it is forbidden to live fire every year.
It another saying that the cold food festival originated from the old system of fire. At that time, there was the habit of changing the fire during the season. In the end of spring, he was arguing that people were prohibited from fire before they had to eat cold food.
The main cold food festival mainly eat porridge. According to "Jingchu" records: "Go to the winter festival for one hundred and fifty days, that is, there is a rainy wind, which is called the cold food. For three days of the fire, it is made of barley porridge." In addition, there is "peach blossom porridge". The food of the Han Cold Food Festival in the Tang Dynasty is popular in Luoyang, Henan. "Guangqun Fangpu" says: The local people are in the cold food festival, picking fresh peach blossoms, with good rice to cook porridge, which tastes delicious and nutritious. This custom has been popular until the end of the Ming Dynasty. In the Qing Dynasty, Kong Shangren's "Peach Blossom Fan · Fan Fan" had such a singing: "March San Liu Lang arrived, join hands with the makeup building, and eat the peach blossom porridge."
There are "green rice". Qing Jing rice is also called "Wu rice", mainly to nourish the body, worship the ancestors, and it is said that it was created by Taoism. There is such a record in the volume of Li Shizhen's "Compendium of Materia Medica": "This rice is the method of taking the fairy family, and now the Shi Jia is created more than April 8 for the Buddha." The original court also gave the minister to eat green essence rice During the fourteenth year of Jiajing, the emperor believed that it was indecent, so he changed to a hundred officials to eat the "wheat cake banquet" at Wumen.
has a famous dish in the Han Dynasty called "Five Hou". There is a poem "Cold Food" in Han in the Tang Dynasty: "Spring City is everywhere, and the cold food east wind is oblique. , Wang Shang, Wang Feng. "Xijing Miscellaneous" said that these five people are not in harmony with each other, and their doors must not come and go. Only one person was called Lou Hu and could speak very well. Wuhou liked him very much and gave him novel food. Lou Hu reconciled the food that Wuhou gave him, and as a result, he became a rare delicious. In fact, this so -called "是" is just a hodgepodge of fish and meat. It is naturally delicious because it is made of delicious food.
Today, most of the foods about the Cold Food Festival have been lost. However, if someone is studying carefully, maybe there will be unexpected gains!
This dietary customs Prefida April 5th is one of the Qingming festivals in traditional Chinese festivals, which has a history of more than 2,500 years. In addition to the grave sweeping ancestor, the Qingming Festival is also colorful.
The youth group The customs of eating green dumplings in the Qingming season. The Qing Tuanzi uses a wild plant named "Beat Mai" to squeeze the juice, and then use this juice to mix well with the dried water grinding pure glutinous rice flour, and then start making the ball. The stuffing heart of the dumplings is made of delicate jelly bean paste. When filling, put a small piece of sugar lard. After the dumplings are made, they steam them into the cage. When they are out of the cage, use a brush to evenly brush the cooked vegetable oil on the surface of the ball. The Qing Tuanzi is as green as jade. Qing Tuanzi is still a must -have food for the ancestors in Jiangnan. Because of this, Qing Tuanzi is particularly important in folk food customs in Jiangnan area.
The dumplings This in the Qingming Festival in north and south of our country has the food custom of eating dumplings. "Du Zi" is a fried food, crispy and exquisite, and it is called "cold" in ancient times. The custom of banning fire and cold food in the cold food festival is no longer popular in most parts of my country, but the mules related to this festival are loved by the world. There are differences in the south and south of the south and south that are popular in the Han region: the northern sister -in -law is generous and free, with wheat surface as the main material; In ethnic minorities, there are many varieties and different flavors. They are most famous for Uyghur, Dongxiang and Naxi and Ningxia Hui people.
Thising Qingming snails This season is the best season to eat snails. Because the snails have not been reproduced in this season, the most plump and fat, so there is "Qingming snails, reaching goose alone, only goose is only goose. "Said. There are many ways to eat snails, and you can stir -fry onion, ginger, soy sauce, cooking wine, and sugar; you can also cooked and pick out the snail meat. If the food is proper, it can be called "the snails are funny, and the delicious wines are less than".
It, there are various nutrients such as eggs, cakes, sandwich cakes, cleansing cakes, cleansing cakes, cleansing cakes, clearing cakes, crickets, Qingming, and dry porridge during the Qingming Festival.
hawaiian jewelry wholesale suppliers Henan eats spring cakes, bapto rolls of vegetables Baidu MapnThis data comes from Baidu Map, and the final result is based on the latest data of Baidu Map.
christian wholesale jewelry During the Qingming Festival in the north and south of my country, there are various customs such as eggs, cakes, sandwich cakes, clamping cakes, Qingming dumplings, crickets, Qingming buns, and dry porridge. Nowadays, everyone's living standards have improved, but the custom of eating "moisturizes" is still the same. This is a kind of inheritance.
has a history of more than 2500 years. In addition to the grave sweeping ancestor, the Qingming Festival is also colorful.
Qing Tuanzi
The customs in Jiangnan have the custom of eating green dumplings. The Qing Tuanzi uses a wild plant named "Beat Mai" to squeeze the juice, and then use this juice to mix well with the dried water grinding pure glutinous rice flour, and then start making the ball. The stuffing heart of the dumplings is made of delicate jelly bean paste. When filling, put a small piece of sugar lard. After the dumplings are made, they steam them into the cage. When they are out of the cage, use a brush to evenly brush the cooked vegetable oil on the surface of the ball.
The green dumplings are green as jade, glutinous and soft, fragrant and fragrant, sweet but not greasy, fat but not fat. Qing Tuanzi is still a must -have food for the ancestors in Jiangnan. Because of this, Qing Tuanzi is particularly important in folk food customs in Jiangnan area.
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The Qingming Festival in the north and south of my country has the food custom of eating mules. "Du Zi" is a fried food, crispy and exquisite, and it is called "cold" in ancient times. The custom of banning fire and cold food in the cold food festival is no longer popular in most parts of my country, but the mules related to this festival are loved by the world. There are differences in the south and south of the south and south that are popular in the Han region: the northern sister -in -law is generous and free, with wheat surface as the main material; In ethnic minorities, there are many varieties and different flavors. They are most famous for Uyghur, Dongxiang and Naxi and Ningxia Hui people.
The Qingming fruit
The cotton vegetables (also known as rats) in the fields of fields in southern Zhejiang. The Chinese herbal medicine book is called "Buddha ear grass", which has the effect of relieving cough and phlegm. The stuffing is steamed with sugar bean paste or white radish and spring bamboo shoots. The color is green and tastes particularly delicious. It is used to sacrifice the ancestors during the grave sweeping. In my impression, the arrival of the Qingming Festival means that the Qingming fruits that can be repaid.
The fruit shape like dumplings, but the taste is very different. The skin of the Qingming fruit is made of a plant called Ai Ye. Ai, perennial herbaceous plant, blooming yellow flowers, small leaves like chrysanthemum plants, born with a tent, clustered. Every year before the Qingming, women handed bamboo and blue, and three or five groups came to the field to pick up the leaves. The fresh and fresh Ai leaves were piled up in the bluezi, which was beautiful and seductive. After the Ai Ye took home, she began a complicated process of making clear fruit. Women are like motivation, and the wormwood of the Qingqing turned into delicious Qingming fruit in a blink of an eye.
I was very curious when I was a kid. This was obviously grass. How did it become later Qingming fruit? Grandma and they were too lazy to care about me, let me watch it on the side. They smashed the wormwood leaves with rice noodles. The white rice noodles met the green moxa juice into a turquoise pink ball, tender and tender. And semi -finished products made me covet. After preparing the skin of Qingming fruit, the filling is also very particular. People with good conditions are even more tricky and finely produced. There are fumigation fatty intestines with mustard, dried tofu and leeks, and other kinds of delicious combinations, but no matter what filling, the pepper powder is not delicious. The noodles and filling are prepared, and the last process is the fruit. This bag and dumplings have the same effect of the same work, but the Bao Qingming fruit seems to be more refined. The folds are like lace. It is extremely enjoyable to see their Bao Qingming fruit, as if a piece of art flew out of them. The neatly coded Qingming fruit made me have to swallow the drooling of DC and wait patiently for the moment of steamed.
The old Ai leaves are green, and the fruits are full of fragrance year. The folks always can't forget their relatives and friends in the city. They always send us Qingming fruit in the Qingming season. That affection, the deliciousness is still unforgettable. When the situation has moved, the Qingming fruit is no longer the meaning of the ancestor sacrifice. He contains a strong affection and has a pure nostalgia. Today, when I was far away from my homeland, when I remembered the green and green fruit, I would surge in a faint nostalgia and sweet memories from the bottom of my heart.
is another year. Due to my work, I failed to return to my hometown to sweep the grave to my grandfather and grandmother, but my parents returned to the Qingming fruit of my hometown. Seeing the fruit, I remembered the scenery of the villagers' relatives in the villagers to make the clear fruit together. That kind of harmony, the nature, the intimacy is so warm and beautiful, but these are in the city, today, in the city's desires. It's hard to find. Only the Qingming fruit of this green fragrance is still full of temptation and is still intriguing.
The rain in the Qingming season, Ai Guo Rou Rou's hometown, the spring breeze accompanied the dream to go home, and saw the village cooked smoke.
Is Happy Group
It in Chengdu, Sichuan, there are fried rice as a group. It is used as a thread, or large or small, and dyed in various colors. In the old days, it was sold outside the north gate of Chengdu to selling all the way. The Qing people's "Miancheng Bamboo Branch" has poetry clouds: "Happy Hi" in front of a happy group, buying food in the spring of the spring. Village drama is more beautiful than Jin, and there are many drunk feet. "
n In some places, the night in Qingming, fry the chicken and duck eggs, dye the blue and yellow mixed color, and carve it on the egg shell into a painting as a cold food gift. It is said that eating eggs is prevalent throughout the Sui and Tang dynasties.
A jujube cake
D jujube cake is also called "Zi Push Cake". They are also accustomed to making jujube cakes into flying swallows, hanging on the door with a wicker, which can be cold to commemorate the noble quality of the meson to push fame and fortune.
The Qingming snails
This season is the best season to eat snails. Because the snails have not been reproduced in this season, the most plump and fat, so there is a saying "Qingming snails, reaching goose". There are many ways to eat snails, and you can stir -fry onion, ginger, soy sauce, cooking wine, and sugar; you can also cooked and pick out the snail meat. If the food is proper, it can be called "the snails are funny, and the delicious wines are less than".
In addition, during the Qingming Festival in the north and south of my country, there are various customs such as eggs, cakes, sandwich cakes, cleansing cakes, Qingming rice dumplings, crickets, Qingmingbao, and dry porridge.
The steamed cake steamed seed
Passa people pass the Qingming Festival and have a strong place color. Cakes: Qingming Puff is very popular in Chaoshan, and almost every household is no exception. Porter is split. In the two parts of the filling, the skin is stirred with flour and stirred into a sticky paste, and the round cooked noodle skin is branded in the hot soil, which is as thin as paper. There are two kinds of stuffing and salty and sweet, with eggs, meat, liver, and waxy flavor. Shiitake mushrooms, bean sprouts, leeks and other clinics are mixed with salty fillings; sugar and maltose are specially processed into "sugar onion" as a sweet filling. Roll cake skin into a cylindrical -like when eating.
steaming seeds. Chaoshan has a tree called Park Seed Tree (also known as Pu Ding Tree, belongs to the family of the Elite). The leaves are oval. It is said that in the famine years, this leaf was used to fill the famine. During the Qingming season, the climate turned warm, the grass and trees were luster, and the leaves of simple seeds were full of green. In order to not forget the past, later generations picked this leaf in the Qingming Festival, pounded into powder with rice, fermented sugar, steamed with pottery models into simple seeds, plums and peach types. of. The rice product is light green, and the taste is very sweet. It is said that it can solve the heat after eating and remove the disease.
This cakes
Every time in the Qingming season, Quanzhou people have the food custom of eating "moisturizers". It is said that this is the legacy of the cold food festival in ancient times.
The name of the "moisturizer" should be spring cake. Qingming eats moisturizing cakes is not only unique to Quanzhou, but also Xiamen people also like it. It is said that the precedent of opening this way is Cai Fuyi, the Tongan people of the Governor of the Ming Dynasty Yunnangui Lake, and the military affairs. At that time, Tong'an was under the jurisdiction of Quanzhou Mansion, so this way of eating was circulated, and it became a common name in southern Fujian. However, the spring cakes in southern Fujian are the same, but the content is very different.
Quanzhou's "moisturizing vegetables" is made of flour as raw materials and is made into thin skin, commonly known as "moisturizing" or "rubbing cake". , Wu Yan and other mixed pots are simple and delicious. Jinjiang's "moisturizing vegetables" is much more complicated. The main ingredients of the bag of "moisturizing vegetables" must be diverse, and it is full of tables. There are some main dishes: peas, bean sprouts, dried beans, fish balls, shrimp, meat diced, oyster fried, radish vegetables. There are also some ingredients: crispy crispy seaweed, fried egg shreds, peanut compresses, martial arts, garlic shredded. When eating, two "moisturizers" must be used to ensure that it is not broken by rich content. This kind of crispy, sweet, mellow and delicious, ordinary people 2 volumes.
, as far as I know, Jinjiang's "moisturizer" is not the most complicated; the complicated, it should be Xiamen the most. The main ingredients used by Jinjiang are all available in Xiamen. In addition, bamboo shoots, fish, crispyfish fish dried fish, oil stir -fry, and then dipped in mustard, spicy sauce, and sweet sauce. This is called authentic Xiamen "pancake".
Now everyone's living standards have improved, but the custom of eating "moisturizes" is still the same. This should be a inheritance.
Wu Yan rice
For Qingming food customs, we must not help but mention the "Wu Yan rice" of the Dai family, because the eastern Fujian is a settlement place for the Dai people. On the third day of March each year, the households of the Dai people cook "Wu Yan rice" and given to the relatives and friends of the Han people. Over time, the local Han people also have the custom of eating "Wu Yan rice" when they are clear. In particular, the folks of Kurong County must be sacrificed every year. It can be seen that my country has been a large family of harmony since ancient times.
In the folklore of the Dai people: In the second year of the Tang Dynasty, the Dai hero Lei Wanxing led the Dai Army to fight officers and soldiers. The army had to pick up the fruits of Wuyu, and Lei Wanxing led the mountains on the third day of the lunar calendar on the third day of the lunar calendar, rushing out of the siege. From then on, every "March 3", Lei Wanxing always convened soldiers to set up a banquet to celebrate that breakout. He also ordered the soldiers to recover Wu Yanye and let the chefs make "Wu Yan rice", so that the whole army was full of food to commemorate with ambition. The production method of this "black rice" is not complicated. Wash the leaves picked from the leaves of Wuyu, boil in water, remove the leaves, and then soak the glutinous rice in the Wuyan soup, soak it for 9 hours, remove , Put in the cage and cook it, eat it when cooked. The "black rice" is not very beautiful from the appearance, and the color is dark. However, the rice fragrant nose is different from ordinary glutinous rice. The people of the Dai people are commemorating the national heroes. Since then, the "March Three" of the "March 3" will be steamed "Wuyan Rice" to eat, and the day and long -term each other will become the custom of the family. Due to the eastern area of Fujian, the Han Dynasty lived in the Han Dynasty, the people of the people had been friendly in the past, and the marriage was frequent. Then the food "Wu Yan rice" also became the clear food of all ethnic groups in the east of Fujian.
rosatus and ring cakes
"Jing Chu Shi Ji Ji" records: "Go to the winter festival for one hundred and fifty days, that is, there is a rainy wind, which is called cold food. "". "Ji Zhong Ji" also said: "Cold food for three days of salamander" 醴 is a kind of almond wheat porridge prepared by maltose. Until the Sui and Tang dynasties, it was the main food of the Cold Food Festival. In addition, Jia Sizhen's "Qi Min Yao Shu" also records another kind of food of the Cold Food Festival -ring cake. "Ring cake, a cold gear, tune the noodles with honey." After frying until golden yellow, it can be eaten. The taste is extremely crispy, and it is quite similar to the current snacks.
Feging swallows
The Qingming Festival in the Song Dynasty, in addition to the ready -made food such as thick, wheat cakes, cheese, milk cakes sold on the market, people also make a kind of swallow -shaped pasta. Known as "jujube Feiyan", it is said to be a sacrifice used to worship Kyoko. People in the Ming Dynasty will also leave a part of the jujube jujube Feiyan. By the time of Li Xia, they were fried to the children at home. It is said that after eating, they can not be in the summer. rn青精饭rn陈元靓的《岁时广记》卷十五引《零陵总记》记载了另一种寒食节食品「青精饭」：「杨桐叶、细冬青，临The aquatic person is You Mao. The people who live in the cold food will use the leaves to dye the rice, the color is green and the light, and the food of the food. Customs seem to be more popular in the south. Lang Ying (after 147- ~ 156, Hangzhou) Volume 43 of the "Seven Repair Drafts" mentioned the "green and white dumplings" at the cold food festival. This kind of green group is combined with the add to the glutinous rice, and the fillings are mostly jujube mud or bean paste. Before putting it in steamed, the bottom of the new reed leaves is first. After steaming, the color is green and cute, and it has the fragrance of reed leaves. It is a very popular Qingming Festival food.
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Itchi is one of the twenty -four solar terms. The day when the solar term began, it was the Qingming Festival. The Qingming Festival is a traditional festival in the Han Dynasty in the Han region of my country and Zhuang, North Korea, Miao, Miao, Dai, Maoyan, Mao Nan, Beijing, and Dai. At this time, the climate of most parts of my country became warmer, the grass and trees germinate, and the yellowing scene of the winter. Jiangnan Nongyan said: "The rain of Qingming Valley is connected, and the cultivation of farming is not too delayed." He also said: Qingming, for Jiangnan farmers, is the busy season of spring plowing and spring. The drizzle described in the poem "Qingming" in the Tang Dynasty poet Du Mu was the catalyst of this busy season. In fact, in the rain and fog there, there should be not only pedestrians on the way to break the soul and the guise of the hotel swaying in the wind, but also the farmers who are busy in the fields to help plow and bend the rice.
The Qingming Festival, people want to sweep the ancestral tomb, remove weeds, cultivate new soil, worship their ancestors and mourn the undead. Today, it is also the day of sacrifice to sweep the martyrs' cemetery, plant trees and afforestation, and carry out traditional education. The day before the Qingming Festival is the Cold Food Festival. The Cold Food Festival is not allowed to move fireworks, and you can only eat cold food to commemorate the Jin Dynasty aristocracy during the Spring and Autumn Period. Jiezi pushes, also known as Jiezhizhi, breaking up. He followed his son's ears (later Jin Wengong) abroad. After Wen Gong returned to China, he rewarded his followers. Jiezi pushed the reward, and lived with his mother to live in Mianshan (that is, Jieshan, southeast of Jiexiu County, Shanxi Province). Later, Wen Gong wanted to give him the official, but he resigned. Wen Gong had no choice but to set fire and burned the mountains. He wanted to force him out. He did not expect that he burned the mother and son to the mountain. Later, because of the cold food and Qingming, it gradually became a festival, but the custom of steaming the "Zi Push" before the holiday has been circulating in Yulin and Yan'an in northern Shaanxi to this day.
"Zi Push", also known as Lao Ji, is similar to the helmet of ancient generals, weighing about 250-500 grams. The bread eggs or red dates inside are top. The top of the top of the top. The noodle flower is a small pupa with a noodle, and the shape has the four treasures of swallows, insects, snakes, rabbits, or educated rooms. The circular "Zi Dao" is specially enjoyed for men. The married woman eats the "shuttle", and the unmarried girl eats "grabbing". Children have facial flowers such as swallows, snakes, rabbits, tigers, etc. "Big Tiger" is specially liked for boys. Parents use Du Pear's branches or fine lines to skeve various small noodles, hang it on the top of the cave or hang it to the window frame, and let the children enjoy it slowly. The air -dried surface flowers can be preserved to the Qingming Festival in the second year.
Moving noodle flower is a good play of women in northern Shaanxi. With their dexterous hands, they can pinch the fermented white surface into various shapes of surface flowers. The tools are just daily necessities such as comb, scissors, awl, tadar, and the auxiliary ingredients are red beans, black beans, pepper pepper and edible pigment. The steamed face flowers are lifelike, like art treasures, which are unpredictable and reluctant to eat it immediately.
"Zi Dao Bao" and Noodle Flower In addition to eating them, they are also used to give them to relatives and friends. The mother wanted to send the daughter who was married at that time, which was called a cold food. The rural children gave their teachers and asked the gardener of the gardener of the gardener who left the house alone in the remote mountain village to teach and educated the festival food.
The Qingming Festival entrusts our nostalgia for our ancestors and admire the martyrs;
The pineapple
is an important festival in Fuzhou folk. 15 days after the spring equinox every year, it is the Qingming Festival. In the Qingming festival or before and after, every family went to the suburbs to set up a green and worshiped the ancestor to sweep the tomb. That is, weeding and soil for the ancestors' graveyards, and some people will plant a long pine or other trees by the grave. The last procedure of the grave sweeping is to press the paper, which is to press on the tomb's head to press some underworld paper, indicating that the tomb has been swept by later generations, or said to passers -by: there are people who have restored here. Press the money paper on the grave head to show that the tomb has a descendant sacrifice.
The tomb sweeping must be brought back and inserted at the door of the house, explaining to people that the household has fulfilled the responsibility of the tomb of the ancestors. The offerings of the grave sweeping are not complicated. Only light cakes, tofu and noodles, etc., but the main taste is absolutely indispensable, that is, the special "pineapple" specially made in Fuzhou, also called "Qingming". It is the unique Qingming Festival offerings in Fuzhou. It is a kind of wild vegetables that grow in the south. It can be eaten, sweet, cool, and squeezed into the juice to squeeze into the juice, penetrated into the rice slurry and kneaded into a naphthaleic. The skin is made of jujube mud, bean paste, radish, etc. The shape is relatively simple, and the green green of pineapple gives pineapple to the greenness of spring.
A before and after the Qingming Festival, the households in Fuzhou have to make pineapple. Today, the "Mi Shi" Kunlian on the street also sells a large number of pineapple.
wholesale chinese jewelry silver There are roughly several traditional foods in the ancient Qingming Festival, such as sugar and dilute (ancient name "饧", that is, syrup, wheat porridge, glutinous rice cheese, wheat cheese, almond cheese, eggs, and stirring Salt and vinegar lettuce.
This youth group
The green group is a green cake group made of grass head juice. The lime steamed, drifted away the lime water, kneaded into the glutinous rice flour, and made a green dumplings. Eating the Youth League is mainly the Qingming Festival festivals that are popular in Jiangsu and Zhejiang.
The saying: people use food as the sky. However, for today's people, the meaning of eating is not just "living", of course, it is not limited to enjoying "mouth blessings". The reason why "eating" is now "culture" is because it is tolerant of the rich connotation of the nation, history, and region.
This cold food festival
This cold food festival is also called "smoking ban", "cooked food festival", "cold festival" (on the winter solstice 105, one or two days before the Qingming), it is said that it is The Jin State of the Spring and Autumn Period. On this day, the people are prohibited from fire, and they can only eat prepared cooked food and cold food, so they are named.
The source of customs in this custom:
The saying is to commemorate the push of the court's courtier. During the Spring and Autumn Period, the son of the Jin Dynasty was exiled to the country, and Jiezhizhi followed the merits. According to legend, he had cut off the meat on the thigh to the heavy ear hunger. He returned to the throne and became the monarch, and he was Jin Wengong. At this time, Jiezhi's push lived with his mother in seclusion (now Shanxi Jiexiu County). So Jin Wengong ordered the mountain to burn the mountain and want to force the Jiezhi out. Unexpectedly, Jie Zhi was not willing to go out of the mountain, but he was burned to death with his mother. Jin Wengong was very sad. He pushed the Jiezhi in Mianshan, repaired the temple, and renamed Mian Mountain as Jingshan. In order to commemorate the push of the Jie, Jin Wengong ordered the day of the burning of Jiezhi's burning as a Cold Food Festival. In the next year, it is forbidden to live fire every year.
It another saying that the cold food festival originated from the old system of fire. At that time, there was the habit of changing the fire during the season. In the end of spring, he was arguing that people were prohibited from fire before they had to eat cold food.
The main cold food festival mainly eat porridge. According to "Jingchu" records: "Go to the winter festival for one hundred and fifty days, that is, there is a rainy wind, which is called the cold food. For three days of the fire, it is made of barley porridge." In addition, there is "peach blossom porridge". The food of the Han Cold Food Festival in the Tang Dynasty is popular in Luoyang, Henan. "Guangqun Fangpu" says: The local people are in the cold food festival, picking fresh peach blossoms, with good rice to cook porridge, which tastes delicious and nutritious. This custom has been popular until the end of the Ming Dynasty. In the Qing Dynasty, Kong Shangren's "Peach Blossom Fan · Fan Fan" had such a singing: "March San Liu Lang arrived, join hands with the makeup building, and eat the peach blossom porridge."
There are "green rice". Qing Jing rice is also called "Wu rice", mainly to nourish the body, worship the ancestors, and it is said that it was created by Taoism. There is such a record in the volume of Li Shizhen's "Compendium of Materia Medica": "This rice is the method of taking the fairy family, and now the Shi Jia is created more than April 8 for the Buddha." The original court also gave the minister to eat green essence rice During the fourteenth year of Jiajing, the emperor believed that it was indecent, so he changed to a hundred officials to eat the "wheat cake banquet" at Wumen.
has a famous dish in the Han Dynasty called "Five Hou". There is a poem "Cold Food" in Han in the Tang Dynasty: "Spring City is everywhere, and the cold food east wind is oblique. , Wang Shang, Wang Feng. "Xijing Miscellaneous" said that these five people are not in harmony with each other, and their doors must not come and go. Only one person was called Lou Hu and could speak very well. Wuhou liked him very much and gave him novel food. Lou Hu reconciled the food that Wuhou gave him, and as a result, he became a rare delicious. In fact, this so -called "是" is just a hodgepodge of fish and meat. It is naturally delicious because it is made of delicious food.
Today, most of the foods about the Cold Food Festival have been lost. However, if someone is studying carefully, maybe there will be unexpected gains!
This dietary customs
Prefida April 5th is one of the Qingming festivals in traditional Chinese festivals, which has a history of more than 2,500 years. In addition to the grave sweeping ancestor, the Qingming Festival is also colorful.
The youth group
The customs of eating green dumplings in the Qingming season. The Qing Tuanzi uses a wild plant named "Beat Mai" to squeeze the juice, and then use this juice to mix well with the dried water grinding pure glutinous rice flour, and then start making the ball. The stuffing heart of the dumplings is made of delicate jelly bean paste. When filling, put a small piece of sugar lard. After the dumplings are made, they steam them into the cage. When they are out of the cage, use a brush to evenly brush the cooked vegetable oil on the surface of the ball. The Qing Tuanzi is as green as jade. Qing Tuanzi is still a must -have food for the ancestors in Jiangnan. Because of this, Qing Tuanzi is particularly important in folk food customs in Jiangnan area.
The dumplings
This in the Qingming Festival in north and south of our country has the food custom of eating dumplings. "Du Zi" is a fried food, crispy and exquisite, and it is called "cold" in ancient times. The custom of banning fire and cold food in the cold food festival is no longer popular in most parts of my country, but the mules related to this festival are loved by the world. There are differences in the south and south of the south and south that are popular in the Han region: the northern sister -in -law is generous and free, with wheat surface as the main material; In ethnic minorities, there are many varieties and different flavors. They are most famous for Uyghur, Dongxiang and Naxi and Ningxia Hui people.
Thising Qingming snails
This season is the best season to eat snails. Because the snails have not been reproduced in this season, the most plump and fat, so there is "Qingming snails, reaching goose alone, only goose is only goose. "Said. There are many ways to eat snails, and you can stir -fry onion, ginger, soy sauce, cooking wine, and sugar; you can also cooked and pick out the snail meat. If the food is proper, it can be called "the snails are funny, and the delicious wines are less than".
It, there are various nutrients such as eggs, cakes, sandwich cakes, cleansing cakes, cleansing cakes, cleansing cakes, clearing cakes, crickets, Qingming, and dry porridge during the Qingming Festival.
hawaiian jewelry wholesale suppliers Henan eats spring cakes, bapto rolls of vegetables Baidu MapnThis data comes from Baidu Map, and the final result is based on the latest data of Baidu Map.