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southern wholesale jewelry jasper al 35501 1. If you want to keep the edamame, you can add some salt when you cook the edamame. The salt can make the chlorophyll of the edamame more stable, thereby preventing it from being destroyed by high temperature.
2. When cooking edamame, add enough water at a time. If you add water in the middle, it will make the chlorophyll be cooked longer, so that the chlorophyll of the chlorophyll of the chlorophyll will be being cooked. Destruction.
3. Opening the lid to cook the edamame is also a good way. Let the edama be boiled for a long time, and do not cook with a lid, so that the temperature in the pot will not rise, and it will not make the edama beans yellow.
4. When cooking edamame, you need to control it. Green will be decomposed, so that green edamame will never be seen.
Ph beans are sweet and flat, and enter the spleen and large intestine. It has the effects of spleen, moisturizing water, water, heat and detoxifying, and nourishing qi. Ferd beans have outstanding effects in treating sores and swelling, trauma bleeding, pregnancy poisoning, abdominal distension and thinness, and diarrhea. The treatment effect is great.
Perbean is fresh bean vegetables, which are rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber. Among them, the protein is not only high in content, but also excellent quality. It can be comparable to the protein in meat and eggs, and it is easy to be absorbed by the human body.
large texas jewelry wholesaler 1. Put the water in the pot and add some salt, baking soda and big ingredients. When the water is boiled, put into the edamame. 2. Cover and cook for about 10 minutes. See a small amount of pods slightly cracked, and turn off the fire. Don't wait for the beans to crack, just cook it, it is easy to yellow after cooking. 3. Cool the removed edama over cold water, then control the water and mix with salt and monosodium glutamate. Generally, it is green when the edamame is owed. The chlorophyll is not destroyed, but the cateria will be bloated if it is not cooked. The boiled beans sold outside are fresh and fresh. It is better to cook it for safety. Especially when there are elderly people, children, beans, bean grains are rotten and easy to digest, but such edamame clamps will be cooked into yellow.
jewelry drop shipping wholesalers Ingredients: edamame, salt, pepper, star anise, cinnamon, fragrant leaves, dried pepper, oil. Practice step:
The first step: prepare an appropriate amount of edamame, the hair beans are best to choose good color, tender and full of granules, soak the picked edama for a while, then rub it with your hands, and finally clean it with your hands. Finally Rinse it with water. After washing the edama, cut off the head and tail of the edamame with scissors, so that it is convenient to taste.
It Step 2: Then we prepare the spices, an appropriate amount of octagonal, a small segment of cinnamon, appropriate amount of fragrant leaves, a small amount of pepper pepper, and the appropriate amount of dried hot peppers, and then pour all the above spices into the wok, and then add an appropriate amount Salt, stir -fry the low heat, fry until the salt grains become yellow, and then smell the fragrance of the spice and pour the appropriate amount of water to boil.
3: After the water is boiled, add a few drops of edible oil, then pour the processed edamame, and boil it again after boiling again. Turn off the heat, remove the edamame, rinse it with cold water until the edamame is completely cooled, you can eat it directly, or you can put it back to the previous salt water and soak in the flavor. The longer the soaking, the more you taste it.
1. For edamame, if you want to keep the green color, you must boil the water pot. Because the cold water pot will break the chlorophyll of the chlorophyll, the color will become yellow. When you cook a few drops of oil, you can also keep the church green.
2. Before cooking edamame, you must add water at one time. Remember to add water halfway. This will extend the time of cooking beans, so that the chlorophyll in the chlorophyll in the edamame will be more damaged, and the color will become yellow.
3, and there is a very important point that when cooking edamame, do not cover the pot. Because the lid will increase the temperature in the pot, make chlorophyll decompose faster, and the edamame will quickly become yellow. So keep the fire in the medium heat when boiling, do not cover it.
4, the cooking time of the edama should not be too long. After boiling the water for about 10 minutes, the cooking time is too long, the chlorophyll will be completely decomposed, and the color will definitely yellow.
5, do not soak in the water for a long time after cooking, so that the edamame will turn yellow. After cooking, remove the cold water and completely shower the edamame, so that the edamame can maintain the green color for a long time. If you are afraid of not enough taste, put the edamame back to the soup of the cold cooked edamame after the edama is cold.
wholesale gold plated jewelry in miami First cook the edamame after the water is boiled.
It, add a few drops of oil to the pot when cooking edible beans.
The heavier is that the most important thing is to cook the woolen beans.
How long time to cook the edamame is cooked:
This horn of the edama, just 10 minutes after cooking. Generally, it is good to see that the hair beans are opened. I cooked it at home for 8 minutes. It would not be bad. If you like to eat more, you can cook another 2 minutes, turn off the heat, soak for a few hours and wait for the taste.
The five steps to cook the edama beans correctly:
Puled 500 grams of edamame first, and seasonings such as ginger slices, dried peppers, fragrant leaves, cinnamon, octagonal, pepper, salt and other seasonings.
1, the edama should be flavored, and you must first cut off the ends of the edamame. Then change the water twice more, and scrub the first with your hands to remove the impurities on the surface fluff.
2, water in the pot, add 4-5 slices of ginger slices, 4 dried peppers, appropriate amount of fragrant leaves and peppercorns, 2 octagonal cinnamon, boil.
3, then put the washed edama after the water is boiled, and the lid is boiled.
4, 5 minutes after boiling, add 3 spoons of salt. If you put salt grains, you only need a small spoon, and the salty taste is just right.
5. It only takes 5 minutes to boil the edamame. Do not take it out immediately after turning off the fire, wait for half an hour before eating.
How to distinguish the good and bad techniques of edamame beans:
The fresh edamame is easy to cook crispy, and the taste is good. When buying, pay attention to whether the hair pods are fresh, and the pod's skin is dull. Fresh pods are relatively hard, with 2-3 grains of beans per pod. The color of the beans should be green or green and white, and there are semi -transparent plants tightly wrapped (white membranes around the seeds), and the juice flows out with hands. Freshly wool beans are often soaked in water. If the beans are yellow, the hair is dark, and the pods are easy to crack. When peeling, the beans and the seed clothes are separated, indicating that the beans should not be eaten by fresh beans.
In the reminding you the cooked edamame to put it in the refrigerator to refrigerate.
buying wholesale gold jewelry for resale How to boil edible beans, green and green
1. Prepare a container, add an appropriate amount of water to the container, add 1 spoonful of salt, stir well, soak the edama in salt water for a period of time before cooking. Salt water can make the chlorophyll in the edamame stable. When cooking, it is not easy to be destroyed by high temperature, and it is not easy to change color.
2. After the water in the pot is boiled, add the edamame beans. When cooking edamame, it is best not to cover the pot, add 1 spoon of salt and 1 spoon of edible oil to the pot, so that it will be cooked out. The color of the edamame will be more green and better.
3. After cooking, remove the edamame and soak it in a bowl with cold water for a while. The cooked edamame is green and delicious.