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[Fragrant Maple Bean Corner] Main ingredients: 600 grams of edamame; auxiliary ingredients: 5 grams of salt, 2 dried peppers, 1 octagonal, 1 piece of ginger, 5 dried peppercorns, 1 sliced of fragrant leaves incense leaves
The method of Fuxiang edible bean angle
1. Washing of hair bean horn
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2. Add the cooking pot, and put it in the right amount of water, put it in refined salt, dried hot pepper segment, peppercorns, peppercorns, peppercorns, peppercorns, peppercorns , Ginger slices, star anise, fragrant leaves
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3. Cook
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4. Click to enter the picture description
5. Take food
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The corners of the edama are not different. You can drop a few drops of oil when cooking. Do not cover the pot during the cooking process.
opal jewelry wholesale Performance of spicy five perfumes:
[ingredients required]:
400 grams of fresh edamame
[ingredients you need]:
Garlic grains 4 petals, 5 ~ 6 dried red pepper, 4 anise, 1 piece of cinnamon, one piece of cinnamon peel, ten grains of flower pepper, 4 rock sugar, salt, soy sauce, oyster sauce, an appropriate amount of edible oil
[Specific practice]:
The first step, clean the fresh edamame you bought 2 times, cut off the small sharp corners at both ends of the edamame with scissors, so that it will not hurt the mouth, it will not hurt the mouth, After cutting, the small mouth is also convenient for edama to taste. After cutting all, remove the edamame and drain the water for subtravation.
Step 2, put a small amount of edible oil in the pot, heat the fire to heat the oil, put the prepared dried red pepper, star anise, cinnamon, peppercorns and other halogen and garlic grains in the fragrant Essence (-The meal of halogen can be placed a little bit, the more types, the more fragrant the edamame.)
The third step. After the ingredients are fried, pour the edamame in Let the surface of each edamame be edible oil, so that the oil is adsorbed on the edamame, the edamame is not easy to yellow, and it is still green and green after cooking.
The fourth step, add an appropriate amount of raw soy sauce, oyster sauce and salt, then put 4 rock sugar, stir -fry the seasoning and edamame. (-In the amount of salt is similar to the usual cooking, it will increase or decrease according to personal taste.)
The fifth step, pour the boiling water without hair beans, no need to cover, boil over medium heat 15 15 ~ 20 minutes. (-If you want the edamame without yellow, it is best not to cover when cooking. In addition, you can taste whether the soup is salty and appropriate, and then decide whether to add salt.)
Step 6 Cook until the edamame soup is quickly dried, and the spiced edamame is cooked. Everyone cooks like me until the soup is just dried. Do not put too much salt, because these salt will be absorbed by the edamame. It will be salty.
This Fuxiang edamame beans: Mosonium cooked for 20 minutes, pinch a piece of chopsticks to the mouth and suck it gently, then the soup flows into the mouth, and then gently squeeze out with the tongue. The hair beans are moderate and rotten, and finally the skin on the shell is squeezed. This is the correct order and taste of cooking beans.
This Summary of Fragrant Moso Bean Technology:
. The techniques of wool beans are not yellow, not black
(1) Buy fresh edamamed beans: emerald green, moisture with water There are no black spots and not yellow;
(2) Put of oil: The reason why edamame is yellow and degenerate is because the chlorophyll in the shell of the edamame will be lost during heating. Before the surface of the edama on the surface of the edible beans, it will slow down the modification of the edamame.
(3) Do not cover it;
(4) Do not cook for too long. Cook for 5 minutes.
la wholesale diamond jewelry Method of boiled hair beans in spicy spicy spicy perfume:
[ingredients required]:
400 grams of fresh hair beans
[Ingredients]:
4 petals of garlic grains, 5 ~ 6 dried red pepper, 4 octagonal, 1 piece of cinnamon, one piece of cinnamon, ten grains of flower pepper, 4 rock sugar, salt, raw soy sauce, oyster sauce, edible oil r r r r r r r
[Specific practice]:
The first step, clean the fresh edamame you bought 2 times, cut off the small sharp corners at both ends of the edama with scissors, so that it will not taste like this. It hurts the mouth, and the small mouth after cutting is also convenient to taste. After cutting all it, remove the edamame with the edama and drain the water for later use.
Step 2, put a small amount of edible oil in the pot, heat the fire to heat the oil, put the prepared dried red pepper, star anise, cinnamon, peppercorns and other halogen and garlic grains in the fragrant Essence (-The meal of halogen can be placed a little bit, the more types, the more fragrant the edamame.)
The third step. After the ingredients are fried, pour the edamame in Let the surface of each edamame be edible oil, so that the oil is adsorbed on the edamame, the edamame is not easy to yellow, and it is still green and green after cooking.
The fourth step, add an appropriate amount of raw soy sauce, oyster sauce and salt, then put 4 rock sugar, stir -fry the seasoning and edamame. (-In the amount of salt is similar to the usual cooking, it will increase or decrease according to personal taste.)
The fifth step, pour the boiling water without hair beans, no need to cover, boil over medium heat 15 15 ~ 20 minutes. (-If you want the edamame without yellow, it is best not to cover when cooking. In addition, you can taste whether the soup is salty and appropriate, and then decide whether to add salt.)
Step 6 Cook until the edamame soup is quickly dried, and the spiced edamame is cooked. Everyone cooks like me until the soup is just dried. Do not put too much salt, because these salt will be absorbed by the edamame. It will be salty.
This Fuxiang edamame beans: Mosonium cooked for 20 minutes, pinch a piece of chopsticks to the mouth and suck it gently, then the soup flows into the mouth, and then gently squeeze out with the tongue. The hair beans are moderate and rotten, and finally the skin on the shell is squeezed. This is the correct order and taste of cooking beans.
This Summary of Fragrant Moso Bean Technology:
. The technique of not yellowing and not hacking of edamame
(1) Buy fresh edamamed beans: epidermis Emerald green, water, no black spots, no yellowing;
(2) Put of oil: The reason why edamame is yellow and degenerate is because the chlorophyll in the shell of the edama will be lost during the heating process. If the edible oil is wrapped on the surface of the edamame before heating, it will slow down the transformation of the edamame.
(3) Do not cover it;
(4) Do not cook for too long. Cook for 5 minutes.
. Moso beans taste
(1) Cut off the small tip of the two ends of the edamame beans and leave the small mouth;
n (2) Beid anise , Cinnamon, pepper, pepper, and other ingredients must be added;
(3) If the soup is not dry, let the edama be soaked for a while.
jewelry bezels wholesale I. The main ingredients of Wuxiang Maodou: 500 grams of edamame
The auxiliary materials of Wuxiang Maodou: Moderate salt, two octagonal, a little peppercorns, 1 small piece of cinnamon
:
1. Wash the edama, cut off the corners of the sides of the pod with scissors
2, add an appropriate amount of water to the soup pot, put in peppercorns, octagonal and cinnamon n
3, boil boiling Add the edamame and boil the water again, cook for two minutes
4, turn off the amount of salt after turning off the heat, cover the lid, and use the remaining temperature to cooked.
. Wuxiang Maodou
食 500g
ingredients: 2 octagonal, 20 pieces of pepper, 2 dried red pepper, 20 cumin 2 slices of fragrant leaves, 1 small section of cinnamon, an appropriate amount of salt, an appropriate amount of water
Methods: 1. Prepare the ingredients.
2, change the water several times more, and clean it.
3, drain the water after washing, cut off both ends.
4. Add a sufficient amount of cold water to the pot. Add octagonal, pepper, dried pepper, cumin, fragrant leaves, and cinnamon. After boiling, cook for about 5 minutes.
5, then drip a few drops of edible oil into the pot, add salt, and then add the edamame to continue cooking.
6. After boiling, turn to medium heat. No need to remove it, soak for about 2 hours.
princess p jewelry wholesale Emo beans are a kind of food that we can often eat in our daily life, but we usually cook it with water. It is simple and convenient to do so, and it will retain the original flavor of edamame beans, and it is more delicious and fresh. In fact Eating nutritional value is also very rich. Maple beans contain a lot of protein, and it will be more flavorful after frying. Among them, the fried meat fried meat is a cooked dish that we often eat in our lives. He has rich nutritional value, and he has rich nutritional value. The method is also relatively simple. Let ’s take a look at how to cook spiced edamame.
1. Wash the edama.
2. Prepare the required seasonings.
3 .. Make water in the pot, and add the edamame after the water is boiled.
4. The peppercorns, big ingredients, cumin, cinnamon, cinnamon, and fragrant leaves are put into the seasoning bag, put in the pot
5. Cook the lid in medium heat for about 20 minutes and turn off the heat, add 3-4 spoons of 3-4 spoons Season with salt.
6. Pour about 2 spoons of rice wine
7. Stir with a spoon and soak for a few hours to taste.
8. After a few hours of refrigerator in the refrigerator, the flavor is better
食 ingredients Details: wool beans stewed meat
cooking steps:
1. Wash the edamame beans. Use scissors to cut the hair bean root (easy to taste).
2. Modern and ingredients are a cold water pot. Put salt after boiling on high heat.
3. After cooking for 20 minutes, turn off the heat and cover the lid for 1 hour.
The tips
1. Those who have no stew can be placed directly, octagonal and cinnamon.
2. The cooked edamame should be stuffy for about an hour to add more flavor, and the taste is better.
3. Do not cover the lid when cooking the edamame.
This is the introduction of the method of fried meat fried meat. After understanding, we know that it is very simple to boil the spiced wool beans. Usually we can buy some fresh edamame to make Fast, even after work, we can make such delicious food in just a few minutes, and it will not make us feel greasy, which will make our diet nutrition more balanced and more conducive to physical health.